Side Pannel
American Indian Fry Bread
Ingredients List
- 2 c Flour
- 1/3 c Powdered milk
- 2 ts Baking powder
- 1 ts Salt
- 3 tb Lard, divided
- 3/4 c Warm water
- Oil
Directions
Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix
until a soft dough forms. Knead until dough is smooth & springy in
texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball
of dough. Set aside for 30-45 minutes. On a lightly floured surface,
roll each ball to a 4" circle, then stretch to 7-8" in diameter. Poke
hole in center. Fry in oil at 365 degrees until lightly browned,
turning once. Serve with butter, honey or jam, or use as the bottom
layer of an Indian taco.
until a soft dough forms. Knead until dough is smooth & springy in
texture. Make into 12 balls. Melt 1 Tbls. lard & brush on each ball
of dough. Set aside for 30-45 minutes. On a lightly floured surface,
roll each ball to a 4" circle, then stretch to 7-8" in diameter. Poke
hole in center. Fry in oil at 365 degrees until lightly browned,
turning once. Serve with butter, honey or jam, or use as the bottom
layer of an Indian taco.
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