Side Pannel
American Southwest Style Barbecue Pork Stew (Mf)
American Southwest Style Barbecue Pork Stew (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews
Ingredients List
- 3 1/2 lb Pork shoulder; cut in 1 1/2"
- -cubes
- 1/2 c Flour seasoned with salt and
- -pepper
- 1/4 c Bacon fat or lard
- 1/4 Vegetable oil
- 1 c Thinly sliced onions
- 1/2 c Finely chopped carrots and
- -celery
- 2 c Crushed tomatoes
- Bouquet garni, tied up in
- -cheesecloth, consisitng of:
- 1 tb Cumin seeds
- 1 Dried hot red chili pepper
- 1 ts Whole allspice
- 2 ts Dried oregano or fresh
- -oregano herbs
- 4 Whole garlic cloves
Directions
REMA INDER
1/2 c Red wine
2 c Chicken broth
1/4 c Barbecue sauce
Salt and freshly ground
-black pepper
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
1/2 c Red wine
2 c Chicken broth
1/4 c Barbecue sauce
Salt and freshly ground
-black pepper
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
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