• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Amigdala Praline (Almond Praline)

  • Recipe Submitted by on

Category: Cookies, Desserts, Greek

 Ingredients List

  • 1 c Almonds
  • 1 tb Butter
  • 4 tb Sugar
  • Drop of lemon juice

 Directions

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown
almonds to light-coffee color, stirring constantly with wooden spoon. Add
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
marble slab, a buttered platter, or buttered baking sheet. Spread dout
evenly and let cool. Break into pcs., or crumble to use on tarts or ice
cream.


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