Side Pannel
Amish Acres Bean Soup
Ingredients List
- 1 lb Dried Great Northern beans
- 1 Ham bone
- 1/2 c Chopped onion
- 1/2 ts Seasoned salt
- 1/2 ts Celery salt
- 1 ds Garlic salt
- Salt and pepper to taste
Directions
Soak beans in cold water overnight. Drain. Put in soup kettle and add cold
water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery
salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts,
serves 8-10.
water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery
salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts,
serves 8-10.
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