• Prep Time: 30 minutes
  • Cooking Time:
  • Serves: 6 Serving

Amish Apple Dumplings Teaspoon Cinnamon

  • Recipe Submitted by on

Category: Apples, Desserts

 Ingredients List

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspooon salt
  • 2/3 cup butter, softened
  • 1/2 cup milk
  • 6 apples, peeled and cored
  • 2 cups brown sugar
  • 2 cups water
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon

 Directions

1. In a medium size bowl, combine the flour, baking powder and salt. Mix in the butter, then add in the milk an mix until a soft dough forms. Split the dough into 6 balls. Roll out each ball of dough and place an apple in the center of each piece of dough. Fold the dough around the apple and press it together to form a ball. Set these dumplings in a 9x13 pan that has been sprayed with cooking spray.

2. In a small saucepan, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often. Pour this mixture over the dumplings and bake them at 350 degrees for 30 minutes, or until the apples are soft and the dough is golden brown.

.......................Notes.......................

1. You can make these dumplings any size you'd like. If you'd like smaller dumplings, use only half an apple and less dough.

2. If you'd like a thinner layer of dough around the apples, peel and core two more apples, make 8 dough balls and roll the dough thinner.

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