Side Pannel
Amish Buttermilk Biscuits
Ingredients List
- 3 c Flour
- 1/4 c Instant lowfat dry milk (I
- Used nonfat)
- 1 tb Baking powder
- 2 tb Sugar (I used less)
- 1 ts Salt
- 2 ts Cream of tartar
- 1/2 c Cold butter in pieces
- 1/2 c Cold lard
- 14 tb Cold buttermilk
Directions
Pulse the dry ingredients with the butter and lard until grainy, NOT
blended! Add the cold buttermilk, and mix until the dough comes
together.
Place dough on a floured cloth or marble slab, and knead a few times
with floured hands. (Keep the dough cold!) Pat or roll out to
3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a
cookie cutter!)
These biscuits can be frozen ahead, or baked immediately.
Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and
15-18 minutes if frozen.
blended! Add the cold buttermilk, and mix until the dough comes
together.
Place dough on a floured cloth or marble slab, and knead a few times
with floured hands. (Keep the dough cold!) Pat or roll out to
3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a
cookie cutter!)
These biscuits can be frozen ahead, or baked immediately.
Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and
15-18 minutes if frozen.
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