• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Amish Country Casserole

  • Recipe Submitted by on

 Ingredients List

  • 12 oz medium egg noodles
  • 1 lb ground beef
  • 1 (10.75-oz) can tomato soup
  • 1 (10.75-oz) can cream of mushroom
  • 1 cup milk
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp garlic
  • 2 Tbsp onion flakes
  • 1/4 cup grated parmesan


Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook egg noodles according to package directions and drain.

In a large skillet, cook ground beef until no longer pink. Drain fat.

In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.

Spread noodle mixture into prepared pan. Top with grated parmesan cheese.

-IF FREEZING FOR LATER - Cover with foil and freeze at this point. When ready to cook, thaw in the fridge for 24 hours and bake according to directions.

Bake uncovered for 25 to 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?