• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Amish Country Casserole

  • Recipe Submitted by on

 Ingredients List

  • 500g Pasta (your favorite)
  • 1 TB Olive Oil
  • 1 Large Onion, chopped
  • 750g Lean Ground Beef
  • 1 can (410g) Tomato Soup** (see note)
  • 1 can (410g) Mushroom Soup** (see note)
  • 1 cup Milk
  • Salt and Black Pepper, to taste
  • 1/2 t Paprika
  • 1/2 t Dried Parsley


1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray.
2.) Cook the Pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4.) As soon as the Pasta is done - drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6.) Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
Serve with a salad or a side dish.

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