Amish Friendship Bread (Requires Starter)

Prep Time:
Cooking Time:
Serves: 2 Loaves

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Amish Friendship Bread (Requires Starter)

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

Do not refrigerate. Use glass bowl and wooden spoon only.
DAY 1 Do nothing
DAY 2 Do nothing
DAY 3 Put in large glass bowl and stir with wooden spoon
DAY 4 Do nothing
DAY 5 Do nothing
DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
DAY 7 Do nothing
DAY 8 Stir with wooden spoon
DAY 9 Do nothing
DAY 10 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden spoon
Take out 3 servings of 1 cup each -- put in glass containers. Keep one jar
for yourself and give 2 away with copy of this recipe.
To the remaining batter add: 3 beaten eggs, 1/2 cup milk, 1 cup oil and 1
tsp vanilla.
In separate bowl, blend: 2 cups flour, 1 cup sugar, 1/2 tsp baking powder,
1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or 1 large
package of instant vanilla pudding.
Add dry ingredients to liquid ingredients. Blend well. Pour into 2 loaf
pans that have been well greased and sprinkle with cinnamon and sugar.
Bake at 325 degrees for 1 hour.
Enjoy!!!
From: A co-worker
Meal-Master format provided by iRis gRayson.
From: Fido National Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Directions

Recipe via Meal-Master (tm) v8.05

Title: Amish Friendship Bread (Starter Recipe)
Categories: Cake
Yield: 1 Servings

START
1 pk Active dry yeast
2 1/2 c Warm water
2 c Sifted flour
1 tb Sugar

DAY 5
1 c Milk
1 c Flour
1 c Sugar

DAY 10
1 c Flour
1 c Sugar
1 c Milk

AMISH FRIENDSHIP BREAD (Original Starter Recipe), Linda DiSanto, Austin,
Texas

Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until
smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter
requires 10 days for fermentation as follows:

DAYS 1, 2, 3 and 4: Stir batter

DAY 5: Add 1 cup each milk, flour, sugar and stir

DAYS 6, 7, and 8: Stir batter each day

DAY 10: Add 1 cup each flour, sugar, milk; stir.

The batter is ready to use. This makes 3 cups batter to use in the
recipes. If you want to you may put 1 cup batter each into 3 containers and
give 1 or 2 away. Save 1 cup to begin process all over again OR you can use
all 3 cups batter for the recipes at 1 time and when you want to bake these
again just start the starter again.

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Amish Friendship Bread (Requires Starter)

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