• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Amish Oatmeal Cake

  • Recipe Submitted by on

Category: Brunch, Cakes

 Ingredients List

  • 1 c Uncooked 1 min quick oatmeal
  • 1 1/2 c Boiling water
  • 1 1/2 c Flour
  • 1/2 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Salt
  • 1/2 c Butter; softened
  • 1 ts Vanilla extract
  • 1 c Brown sugar
  • 1 c Granulated sugar
  • 2 Eggs


Place the oats in a small bowl and pour the boiling water over them. Let
stand for 20 minutes. Preheat the oven to 350 F. Sift together the flour,
baking soda, cinnamon, nutmeg, and salt on wax paper. Set aside. In a large
mixing bowl, beat the butter until creamy. Add the vanilla and gradually
add the sugars, beating until fluffy. Beat the eggs into the mixture one at
a time. Add the oatmeal mixture and blend. Add the flour mixture and blend
again. Pour the batter into an oiled 13 x 8-inch pan. Bake for 35 minutes,
or until the top of the cake springs back when touched with fingertip.
Often frosted with Broiled Frosting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?