• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Amocha Sponge Cake

  • Recipe Submitted by on

Category: Desserts, Kosher, Cakes

 Ingredients List

  • 7 Eggs, separated
  • 1/2 ts Salt
  • 1 c Finely chopped nuts
  • 1/4 c Potato starch
  • 1/2 c Strong coffee
  • 1 1/4 c Sugar
  • 2 ts Cocoa
  • 3/4 c Cake meal

 Directions

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat
whites with salt until they stand in soft peaks. Add half of sugar in
gradually beating until stiff. Beat yolks well, add rest of sugar beating
until thick. Add coffee mixture to yolks, blending well. Add sifted meal
and starch and blend. Fold into beaten egg whites. Place in tube pan and
bake in 325 F. oven for 1 hr. or longer.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?