• Prep Time:
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  • Serves: 2 Dozen

Amy Scherber's Dough Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • <<--NONE-->>


This recipe can be divided into 2 dozen pieces and shaped into rolls.

Place in a square pan with rolls touching and sprinkle with oats. Let rise
for 1 1/2 to 2 hours and bake in a preheated 425 degree oven for 10
minutes. Reduce temperature to 375 degrees and bake for 15 to 20 minutes.


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