• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

An Uncommon Pasta Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1 c Onion; chop
  • 2 tb Olive oil
  • 3 c Boiling water
  • 3 oz Sun-dried tomato halves; no
  • -oil
  • 1 lg Clove garlic; quartered
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Parsley; choppedd
  • 1 tb Fresh basil; chopped or
  • 1 ts Dried basil
  • 2 ts Fresh oregano; chopped or
  • 3/4 ts Dried oregano
  • 2 ts Lemon juice


In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile,
combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted
spoon remove and set aside 1/3 of the tomatoes. In container of electric
blender or processor puree the remaining tomato/water mixture and the
garlic. Add puree and reserved tomato halves to skillet. Bring to boil,
reduce heat and simmer gently 10 minutes. Stir in remaining ingredients;
simmer 1 minute. Remove from heat. Serve over your choice of hot cooked
pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?