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  • Serves: 1 Servings

Ana María's Pebre Sauce

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 Head garlic; peeled
  • 6 Hot green cayenne chile
  • -peppers; stemmed, chopped
  • 1 sm Bunch cilantro; finely
  • -chopped
  • 4 Tomatoes; peeled -- fine
  • -chopped
  • 2 tb Olive oil
  • 1/4 ts Ground cumin
  • Salt to taste


These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.

Grind the garlic and the chiles in a mortar or food processor to form a
paste. Combine the cilantro and tomatoes with the chile paste. Mix in the
oil, cumin and salt and let sit for an hour to blend the flavors.

Yield: 1/2 cup, Heat Scale: Hot
NOTES : This is one of many variations for the traditional Chilean hot

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