Side Pannel
Ana MarÃa's Pebre Sauce
Ana MarÃa's Pebre Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 Head garlic; peeled
- 6 Hot green cayenne chile
- -peppers; stemmed, chopped
- 1 sm Bunch cilantro; finely
- -chopped
- 4 Tomatoes; peeled -- fine
- -chopped
- 2 tb Olive oil
- 1/4 ts Ground cumin
- Salt to taste
Directions
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &
Ron Kroll. I can't say that I've tried any of them. Hope they help.
Grind the garlic and the chiles in a mortar or food processor to form a
paste. Combine the cilantro and tomatoes with the chile paste. Mix in the
oil, cumin and salt and let sit for an hour to blend the flavors.
Yield: 1/2 cup, Heat Scale: Hot
NOTES : This is one of many variations for the traditional Chilean hot
sauce.
Ron Kroll. I can't say that I've tried any of them. Hope they help.
Grind the garlic and the chiles in a mortar or food processor to form a
paste. Combine the cilantro and tomatoes with the chile paste. Mix in the
oil, cumin and salt and let sit for an hour to blend the flavors.
Yield: 1/2 cup, Heat Scale: Hot
NOTES : This is one of many variations for the traditional Chilean hot
sauce.
Tweet