• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Anadama Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Water
  • 3/4 ts Yeast; ***see note***
  • 6 c Flour; * (6 to 7)
  • 1 1/4 c Cornmeal
  • 2 1/2 ts Sea salt; (table salt can be
  • Substituted)
  • 3 tb Corn oil; (must use corn for
  • Best flavor)
  • 3 tb Molasses

 Directions

1> Proof yeast in 1/4 cup of the water with 1 tsp flour. 2> Sift cornmeal
with 3 1/2 cups of flour, stir into yeast and remaining water. Stir 100
times, then cover with towel and let sponge. (After 1 hour or so, air
pockets will form, looking like a sponge.) 3> Stir in salt, oil & molasses.
Gradually stir in enough remaining flour until dough is formed. Knead until
smooth, about 10 minutes. Place in greased bowl, turn, cover and let rise
until double. (1 1/2 - 2 hours) 4> Punch down, let rise again until double
( 1 - 1 1/2 hours). 5> Punch down, form into two loaves. Place in greased
pans sprinkled with cornmeal. Let rise until double, about 1 hour. Slash
tops, brush with egg wash and bake at 350 degrees for about 50 minutes or
until internal temp is
190 degrees.

NOTE: If eliminating sponge step, use 2 tsp yeast. Entire process can be
done in a large food processor or Kitchenaid for ease.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?