• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Anatole Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 Head Romaine lettuce
  • 1 Head Limestone lettuce
  • 4 Leaves Belgian endive
  • 4 Leaves spinach
  • 4 Sprigs watercress
  • 2 Medium-sized avocados;
  • -peeled & sliced into 6
  • -wedges each
  • 1/4 lb Cooked lump crabmeat
  • 8 Medium-sized cocktail
  • -shrimp; boiled; peeled, &


2 c Heavy mayonnaise
2 oz Roquefort cheese
1/3 c Lemon juice
1 ts Salt
1/4 ts Garlic salt
1 1/2 ts White pepper
10 Sprigs parsley; very finely
2 tb Very finely chopped chives
2 tb Pureed shallots
1 c White wine vinegar

Clean the greens thoroughly. Tear the lettuce, endive, and spinach into
bite-size pieces and toss together in a salad bowl. Divide the greens onto
four chilled salad plates; top each salad with a sprig of watercress, 3
avocado wedges, an ounce of crabmeat, and 2 shrimp. Top with Garganzola
Dressing. Combine the mayonnaise, Roquefort, and lemon juice in a blender.
Add the salt, garlic salt, pepper, parsley, chives, and shallots. Blend at
low speed. Add the vinegar very slowly while continuing to blend at low
speed. Chill before serving.



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