• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Ancho-Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Water
  • 2 tb Nonfat dry milk powder
  • 1 ts Salt
  • 2 tb Granulated sugar
  • 3 c Bread flour
  • 2 1/4 ts Active dry yeast
  • 1 ts Calvin's Magic Powder
  • 2 Whole ancho peppers; ground
  • 1 1/2 c Provolone cheese; grated

 Directions

All items should be at room temperature. Remove stems and seeds from ancho
peppers and grind in a spice mill or grinder. Add ingredients to bread
machine in order except cheese which is added during final kneading. Bake
at regular setting for 1-1/2 Lb loaf.

Serving Ideas : Great with soups or stews

NOTES : This is a bread machine recipe. I have used Calvins Powder for
this recipe. If you do not have it, feel free to substitute another
powdered hot pepper. I have only used 1 teaspoon as it adds heat without
being overwhelming. You can add more to suit your tastes, but watch how
much more you add as it will affect the consistency of the dough. You can
also substitute sharp cheddar cheese for the provolone. The ground anchos
add wonderful flavor and a nice orange color to the bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?