Side Pannel
Ancho Chili Mayonnaise
Ingredients List
- 4 Ancho chilies; seeded
- 1 lg Egg yolk
- 1 tb Dijon mustard
- 2 tb Balsamic vinegar
- 1 c Corn oil
- 1 Lime or to taste; juice of
- Salt to taste
Directions
Soak chilies in hot water for about 20 minutes or until soft. Place in a
blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic
vinegar. Process until well incorporated. With blender running, slowly add
oil in a thin, steady stream. When well combined, blend in lime juice.
Season to taste. Pour mixture into a plastic ketchup bottle and set aside
until ready to use.
blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic
vinegar. Process until well incorporated. With blender running, slowly add
oil in a thin, steady stream. When well combined, blend in lime juice.
Season to taste. Pour mixture into a plastic ketchup bottle and set aside
until ready to use.
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