• Prep Time:
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  • Serves: 1 Servings

Ancho Chili Mayonnaise

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 Ancho chilies; seeded
  • 1 lg Egg yolk
  • 1 tb Dijon mustard
  • 2 tb Balsamic vinegar
  • 1 c Corn oil
  • 1 Lime or to taste; juice of
  • Salt to taste


Soak chilies in hot water for about 20 minutes or until soft. Place in a
blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic
vinegar. Process until well incorporated. With blender running, slowly add
oil in a thin, steady stream. When well combined, blend in lime juice.
Season to taste. Pour mixture into a plastic ketchup bottle and set aside
until ready to use.

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