Side Pannel
Ancho Red-Onion Flapjacks
Ancho Red-Onion Flapjacks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cakes
Ingredients List
- 1 lg Red onion, julienned
- 1 tb Ancho powder
- 2 ts Cumin powder
- 2 c Flour
- 1 c Corn meal
- 2 ts Salt
- 1 tb Lemon juice
- 1 tb Sugar
- 2 c Beer
Directions
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn
meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of
batter out at a time to form ca,es, flattening if required. Cook until
golden brown, about 2-3 minutes. Flip cakes and continue cooking until
second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of
batter out at a time to form ca,es, flattening if required. Cook until
golden brown, about 2-3 minutes. Flip cakes and continue cooking until
second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
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