• Prep Time:
  • Cooking Time:
  • Serves: 12 Flapjacks

Ancho Red-Onion Flapjacks

  • Recipe Submitted by on

Category: Vegetables, Cakes

 Ingredients List

  • 1 lg Red onion, julienned
  • 1 tb Ancho powder
  • 2 ts Cumin powder
  • 2 c Flour
  • 1 c Corn meal
  • 2 ts Salt
  • 1 tb Lemon juice
  • 1 tb Sugar
  • 2 c Beer


In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn
meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of
batter out at a time to form ca,es, flattening if required. Cook until
golden brown, about 2-3 minutes. Flip cakes and continue cooking until
second side is browned. Reseve cakes on a warmed plate.

Serve with chili.

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