• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ancho Remoulade

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 Dried ancho pepper or
  • -chipotle chili pepper
  • 1/4 c Sweet red pepper; chopped
  • 1/4 Poblano chili pepper; seed
  • -and cut up
  • 1 sm Clove garlic
  • 2 tb Onion; chopped
  • 2 Green onions; sliced
  • 1/4 c Fresh parsley; chopped
  • 2 ts Olive oil
  • 1/2 c Mayonnaise
  • 2 ts Balsamic vinegar
  • 1 ts Ground cumin
  • 1/2 ts Dry mustard
  • 1 ds Ground pepper

 Directions

1. Pour boiling water over dried ancho or chipotle pepper in a bowl; let
stand about 5 minutes to soften. Drain; remove seed and cut up pepper - set
aside.

2. Cook sweet pepper, poblano pepper, garlic, onion, green onion, parsley
in oil in a medium skillet over medium heat about 5 minutes or until
tender; stirring occasionally. Cool slightly.

3. Combine ancho or chipotle pepper, cooked vegetable mixture, mayonnaise,
vinegar, cumin, dry mustard and ground pepper in a blender. Process until
creamy and nearly smooth.

4. Cover and chill several hours or over night.

Notes: Makes about 1 cup

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