• Prep Time:
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  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 6 Basil leafs
  • 150 g Anchovies; 5 oz
  • 2 dl Olive oil
  • Peanut oil
  • 6 Garlic cloves; peeled
  • 3 tb Vinegar
  • Water; if needed


Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill

Based on Barbara Kafka's " Party Foods"

NOTES : Great with toasts or crudites.

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