• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Anchovy-Grilled Salmon Steaks

  • Recipe Submitted by on

Category: Main Dish, Condiments

 Ingredients List

  • 4 Salmon Steaks
  • Parsley Sprigs
  • Lemon Wedges
  • Anchovy Butter-----
  • 6 Anchovy Fillets
  • 2 tb Milk
  • 6 tb Butter
  • 1 dr Tabasco Sauce
  • Pepper


Pre-heat the grill to high heat. Oil the grill rack and place each steak
to ensure an even heat. Place a small knob of Anchovy Butter (divide a
quarter of the mixture in four) on each steak. Grill for 4 minutes.

Turn the steaks with a fish slice and place another quarter of the butter
among the steaks. Grill on the second side 4 minutes. Reduce the heat and
allow to cook for a further 3 minutes, less if the steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each steak.
Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a
wooden spoon until creamy. Cream all ingredients together and chill.

Serves 4.

(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)

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