• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Anchovy Spread

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 2 oz Anchovy fillets, drained
  • 1 tb Milk
  • 2 tb Butter, softened
  • 1 oz Bel Paese cheese
  • 1 ts Lemon juice
  • 3 pn Cayenne pepper
  • 3 pn Ground nutmeg
  • 1/4 ts Hot-pepper sauce
  • 2 ts Capers, drained, finely
  • -chopped
  • Hot toast strips
  • Radish slices
  • Watercress sprigs

 Directions

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then
pat anchovies dry with paper towels.

Chop anchovies finely and put into a bowl with butter and cheese; mix well.
Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

In a blender or food processor, process to a smooth puree scraping mixture
from sides of bowl occasionally. Add capers and mix well. Spread thinly on
toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.


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