• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ancini Di Pepe

  • Recipe Submitted by on

Category: Pasta, Italian, Desserts

 Ingredients List

  • 3/4 c Ancini Di Pepe Macaroni,
  • Cooked -- drained & rinsed
  • Well
  • 20 oz Can Crushed Pineapple
  • 1 lg Can Mandarin Oranges
  • -(13-16oz?)
  • 3/4 c Sugar
  • 2 tb Flour
  • 2 Eggs
  • 1/4 ts Salt
  • 1 sm Conatiner Cool Whip


Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and

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