• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Anda Miso (Oil Miso)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Ground pork
  • 1 ts Grated ginger root
  • 1 Bottle (13-oz) miso
  • 1/2 c Chopped green onions
  • 1/4 c Sugar


In a skillet brown pork with ginger. Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.

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