• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Anderson House Taco Salad

  • Recipe Submitted by on

Category: Beef, United States, Vegetables, Salads

 Ingredients List

  • ~-----------------------------PATTI VDRJ67A------------------------------
  • : A couple friends
  • : Plenty of margaritas
  • : Beer for the guys
  • 2 lb Ground beef
  • 1 pk Taco seasoning
  • 8 oz Sharp cheddar cheese; shred
  • 1/2 Head of lettuce; cut finely
  • 2 Tomaotes; chopped up
  • 1 Onion; chopped fine
  • 1 Pace picante sauce, HOT
  • 1 pt Sour cream
  • 1 pk Unflavored taco chips -OR-
  • : - Taco salad bowls - shells
  • : - to be baked in oven
  • Number one rule, invite friends over!!! Have a pitcher of margaritas made
  • and the beer cold!! Once friends arrive, start the festivities. Put
  • everyone to work. Brown the ground beef and drain; add the taco seasoning
  • and water according to the packet directions. While doing this, have
  • someone else chop the veggies and shred the cheese. If using the taco salad
  • bowls, bake them in the oven. If using taco chips, smash them up. While
  • working, pour margaritas and beers and take sips every now and then. Supply
  • bowls to place all the ingredients in separately. When everything is done
  • and ready to go, sit down at table. Make sure everyone has a beer or
  • margarita!! Pass everything around and let everyone make their own mess
  • (salad). One last important thing - the GUYS get clean up duty!!!
  • Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Andes Mint Cheesecake
Categories: Cheesecakes
Yield: 6 Servings

1 pk OREO COOKIES
4 tb BUTTER, melted
Crush Oreos in a food
-processor; add melted
-butter, mix
Well. Press into 10 inch
-springform pan.
CAKE
1 (32 oz.) pkg CREAM CHEESE
1 c SUGAR
5 EGGS
1 (6 oz.) pkg SEMI-SWEET
-CHOCOLATE, melted
18 ANDES MINT CANDIES, chopped
1/2 c SOUR CREAM
1 ts VANILLA

** CRUST

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