Side Pannel
Anderson House Taco Salad
Anderson House Taco Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, United States, Vegetables, Salads
Ingredients List
- ~-----------------------------PATTI VDRJ67A------------------------------
- : A couple friends
- : Plenty of margaritas
- : Beer for the guys
- 2 lb Ground beef
- 1 pk Taco seasoning
- 8 oz Sharp cheddar cheese; shred
- 1/2 Head of lettuce; cut finely
- 2 Tomaotes; chopped up
- 1 Onion; chopped fine
- 1 Pace picante sauce, HOT
- 1 pt Sour cream
- 1 pk Unflavored taco chips -OR-
- : - Taco salad bowls - shells
- : - to be baked in oven
- Number one rule, invite friends over!!! Have a pitcher of margaritas made
- and the beer cold!! Once friends arrive, start the festivities. Put
- everyone to work. Brown the ground beef and drain; add the taco seasoning
- and water according to the packet directions. While doing this, have
- someone else chop the veggies and shred the cheese. If using the taco salad
- bowls, bake them in the oven. If using taco chips, smash them up. While
- working, pour margaritas and beers and take sips every now and then. Supply
- bowls to place all the ingredients in separately. When everything is done
- and ready to go, sit down at table. Make sure everyone has a beer or
- margarita!! Pass everything around and let everyone make their own mess
- (salad). One last important thing - the GUYS get clean up duty!!!
- Posted to MM-Recipes Digest by "John Weber"
on Feb 25, 98
Directions
Recipe via Meal-Master (tm) v8.05
Title: Andes Mint Cheesecake
Categories: Cheesecakes
Yield: 6 Servings
1 pk OREO COOKIES
4 tb BUTTER, melted
Crush Oreos in a food
-processor; add melted
-butter, mix
Well. Press into 10 inch
-springform pan.
CAKE
1 (32 oz.) pkg CREAM CHEESE
1 c SUGAR
5 EGGS
1 (6 oz.) pkg SEMI-SWEET
-CHOCOLATE, melted
18 ANDES MINT CANDIES, chopped
1/2 c SOUR CREAM
1 ts VANILLA
** CRUST
Tweet