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Andes Mint Cookies Recipe
Andes Mint Cookies Recipe
- Recipe Submitted by Marsala on 11/08/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1 Devil”™s Food Cake Mix
- 1/2 cup oil
- 2 eggs
- 1 package of Andes Mints
Directions
1. Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don”™t cook any longer than that! You don”™t want them to be overdone!
2. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
3. These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
2. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
3. These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
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