• Prep Time: 1 hour, 20 minutes
  • Cooking Time: 9-minutes
  • Serves: 18-servings

Andes Mint Filled Cookies.

  • Recipe Submitted by on

Category: Breakfast, Holiday, Eggs, Cookies

 Ingredients List

  • For the Cookies
  • 1 1/4 c. flour
  • 1/2 tsp. baking soda
  • 3/4 c. brown sugar
  • 2 Tbsp. instant coffee
  • 6 Tbsp. butter
  • 1 Tbsp. water
  • 1 c. chocolate chips
  • 1 egg
  • For the Filling
  • 1 c. canned chocolate frosting
  • 1/2 c. Andes mint chips
  • 1/4 tsp. peppermint extract


Preheat oven to 350* In a small saucepan over low heat, combine the sugar, butter, coffee and water until melted. Add the chocolate chips and stir until melted. Pour into a bowl and cool 10 minutes.
Stir in egg, flour, and baking soda. Chill the dough in the refrigerator for an hour or until able to roll. Roll into 1 inch balls and place on an un-greased baking sheet. Bake 9 minutes. Cool a few minutes on the pan and then remove to a wire rack. Cool completely before filling with chocolate mint frosting.
Stir together frosting ingredients. Fill cookies. Store in a sealed container

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