• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Andhra Hot Coconut Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 4 Dried red new mexico chiles;
  • -stemed & crushed
  • 4 Fresh jalapeno or serrano
  • -chiles, finely chopped
  • 2 c Freshly grated coconut
  • 2 c Cooked rice
  • 1 ts Salt
  • 1 ts Mustard seeds
  • 2 ts Peanuts
  • 2 ts Cashews
  • 1/2 c Vegetable oil
  • Several fresh whole red and
  • -green chiles for garnish


Roast the coconut in a dry frying pan until it is golden brown, then mix in
the rice and salt. Set aside. Heat the oil and fry the mustard seeds,
peanuts, and cashews, but take care they do not burn. Pour the seasoning
mixture over the rice and coconut, and mix well. Garnish with the whole red
and green chiles. This one is hot so watch out !

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?