Side Pannel
Andouille a la Jeannine
Andouille a la Jeannine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, United States
Ingredients List
- 1 c Dry white wine
- 2 tb Honey
- 2 lb Andouille or smoked sausage
- 1 tb Creole mustard
Directions
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
over andouille in a covered skillet. Cook over low heat untill andouille
is tender.
Andouille is gumbo sausage for all you peoples who live away from the
center of the universe. You can use other sausage and it would taste okay.
Justin Wilson "Gourmet and Gourmand Cookbook"
over andouille in a covered skillet. Cook over low heat untill andouille
is tender.
Andouille is gumbo sausage for all you peoples who live away from the
center of the universe. You can use other sausage and it would taste okay.
Justin Wilson "Gourmet and Gourmand Cookbook"
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