• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Andouille and Potato Soup

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 tb Olive oil
  • 2 c Chopped onions
  • 1 lb Andouille sausage; cut 1"
  • -pieces
  • 2 tb Chopped garlic
  • 2 Sprigs Fresh thyme
  • 2 Bay leaves
  • 2 lb White potatoes; peeled,
  • -diced
  • 1 ga Chicken stock
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • 1/4 c Chopped parsley

 Directions

In a large pot, over medium heat, add the olive oil. When the oil is hot,
add the onions and saute for 2 minutes. Season with salt and pepper. Add
the sausage and continue to saute for 2 minutes. Stir in the garlic and
herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to
a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season
the soup with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?