• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Andouille and Potato Soup

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 tb Olive oil
  • 2 c Chopped onions
  • 1 lb Andouille sausage; cut 1"
  • -pieces
  • 2 tb Chopped garlic
  • 2 Sprigs Fresh thyme
  • 2 Bay leaves
  • 2 lb White potatoes; peeled,
  • -diced
  • 1 ga Chicken stock
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • 1/4 c Chopped parsley


In a large pot, over medium heat, add the olive oil. When the oil is hot,
add the onions and saute for 2 minutes. Season with salt and pepper. Add
the sausage and continue to saute for 2 minutes. Stir in the garlic and
herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to
a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season
the soup with salt and pepper.

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