Side Pannel
Andouille and Potato Soup
Andouille and Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 tb Olive oil
- 2 c Chopped onions
- 1 lb Andouille sausage; cut 1"
- -pieces
- 2 tb Chopped garlic
- 2 Sprigs Fresh thyme
- 2 Bay leaves
- 2 lb White potatoes; peeled,
- -diced
- 1 ga Chicken stock
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- 1/4 c Chopped parsley
Directions
In a large pot, over medium heat, add the olive oil. When the oil is hot,
add the onions and saute for 2 minutes. Season with salt and pepper. Add
the sausage and continue to saute for 2 minutes. Stir in the garlic and
herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to
a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season
the soup with salt and pepper.
add the onions and saute for 2 minutes. Season with salt and pepper. Add
the sausage and continue to saute for 2 minutes. Stir in the garlic and
herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to
a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season
the soup with salt and pepper.
Tweet