Side Pannel
Andouille
Ingredients List
- 5 lb Pork stomach (maws)
- 10 lb Pork butt; cut into 1/2-in.
- -cubes
- 1/2 lb Fresh garlic; minced
- 1 oz Cayenne pepper
- 1/2 oz Black pepper
- 1/2 c Curing salt
- 1/4 c Msg
- Sausage casing
Directions
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