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  • Serves: 60 Servings


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Category: Meat

 Ingredients List

  • 5 lb Pork stomach (maws)
  • 10 lb Pork butt; cut into 1/2-in.
  • -cubes
  • 1/2 lb Fresh garlic; minced
  • 1 oz Cayenne pepper
  • 1/2 oz Black pepper
  • 1/2 c Curing salt
  • 1/4 c Msg
  • Sausage casing


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