• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Andouille Sausage #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 Yards large sausage casing;
  • -about 2-3 inches wide
  • 4 lb Lean fresh pork
  • 2 lb Pork fat
  • 3 1/3 tb Finely minced garlic
  • 2 tb Salt
  • 1/2 ts Freshly ground black pepper
  • 1/8 ts Cayenne
  • 1/8 ts Chili powder
  • 1/8 ts Mace
  • 1/8 ts Allspice
  • 1/2 ts Dried thyme
  • 1 tb Paprika
  • 1/4 ts Ground bay leaf
  • 1/4 ts Sage 5
  • Colgin's Liquid Hickory
  • -Smoke

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?