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  • Serves: 8 Servings

Andouille Sausage #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Pork (2 lb fat -- 2 lb lean)
  • -[usually Boston butt]
  • 1 lb Inner lining of pork stomach
  • -or largest intestine
  • -(chitterlings)
  • 2 Cloves garlic
  • 3 Bay leaves
  • 2 lg Onions
  • 1 tb Salt (not iodized)
  • 1 tb Pepper
  • 1 ts Cayenne pepper
  • 1 ts Chili pepper
  • 1/2 ts Ground mace
  • 1/2 ts Ground cloves
  • 1/2 ts Ground allspice
  • 1 tb Minced thyme
  • 1 tb Minced marjoram
  • 1 tb Minced parsley

 Directions



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