• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Andy's Chocolate Eggnog Layer Pie

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/2 c Water; cold
  • 1/3 c Sugar
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 2 c Commercial eggnog
  • 1 1/2 Squares unsweetened
  • -chocolate; melted
  • 1 ts Vanilla
  • 1 9" pie shell; baked
  • 1 ts Rum extract
  • 2 c Whipping cream
  • 1/4 c Confectioners sugar
  • Chocolate curls; optional


In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt.
saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the
eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for
2 minutes. Remove from the heat and add the gelatin mixture, stirring until

Divide the filling in half, setting half aside to cool. Add the melted
chocolate and vanilla to half; stir well, and pour into the pie shell.
Chill until set.

Add rum extract to the remaining filling. Whip 1 cup of cream and fold into
the cooled mixture. Spoon over the chocolate layer and chill.

Whip the remaining cream and add the confectioners sugar. Spread over the
pie, or pipe from a pastry bag, and garnish with chocolate curls, if
desired. Serves 6 to 8. Source: Aunt Bee's Mayberry Cookbook

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