Side Pannel
Andy's Murgh Kurma (Chicken Curry)
Andy's Murgh Kurma (Chicken Curry)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Green cardamon pods
- -(up to 8)
- 2 lb Chicken
- 1 c Plain yogurt
- 6 Cloves, whole
- -(up to 8)
- 1 ts Salt
- 2 ts Cinnamon
- 1 ts Turmeric
- 1 md Onion
- 6 Szechuan peppercorns
- -(up to 8)
- 4 tb Vegetable oil
- 2 Bay leaves
- 5 Garlic cloves
- -(or less, to taste)
- 1/4 ts Ginger root
- 1 ts Black pepper
- 1/4 c Tomato puree
- 1 c Water
Directions
Thoroughly clean the chicken pieces, then marinate with yogurt and salt for
1 hour.
Meanwhile, prepare the spices. Chop the garlic and ginger, then add black
pepper to this mixture. Set aside in a small bowl.
Near the end of the hour of marinating, melt the shortening in a coverable
skillet (woks will do). Chop the onion and brown in the skillet for about
10 minutes.
After the onions are ready, add the garlic/ginger/pepper mixture. Let
simmer for approximately 5 minutes, then add the chicken. Let the chicken
simmer for approximately 30 minutes or until cooked.
Add the cardamoms, cloves, cinnamon, turmeric and bay leaves. Leave them
whole. Simmer for 5 minutes. Finally, add the tomato puree and water to
the mixture and cook until the mixture has thickened. Serve with rice and
chapati.
NOTES:
* A simple chicken curry.
: Difficulty: moderate.
: Time: 1 hour marinating, 15 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.
1 hour.
Meanwhile, prepare the spices. Chop the garlic and ginger, then add black
pepper to this mixture. Set aside in a small bowl.
Near the end of the hour of marinating, melt the shortening in a coverable
skillet (woks will do). Chop the onion and brown in the skillet for about
10 minutes.
After the onions are ready, add the garlic/ginger/pepper mixture. Let
simmer for approximately 5 minutes, then add the chicken. Let the chicken
simmer for approximately 30 minutes or until cooked.
Add the cardamoms, cloves, cinnamon, turmeric and bay leaves. Leave them
whole. Simmer for 5 minutes. Finally, add the tomato puree and water to
the mixture and cook until the mixture has thickened. Serve with rice and
chapati.
NOTES:
* A simple chicken curry.
: Difficulty: moderate.
: Time: 1 hour marinating, 15 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.
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