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Angel Biscuits- enjoy now!!

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Category: Breakfast, Biscuits

 Ingredients List

  • 1 pkg. active dry yeast
  • 3 Tbsp. warm water
  • 5 c. all-purpose flour
  • 5 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 c. sugar
  • 1 c. unsalted butter
  • 1/2 tsp. salt
  • 2 c. buttermilk (I used 2 Tbsp. vinegar and then added milk to make 2 cups)


Add 2 tsp. sugar to the warm water and dissolve the yeast in it. Let sit about 5 minutes until foamy.

Sift the dry ingredients, including the remaining sugar. Cut in the butter until fine as crumbs. Combine the yeast mixture with the buttermilk and add to the flour mixture. Stir quickly until the dough holds together.

Knead on a floured board for 30 seconds to make a smooth dough. Do not allow to rise. Fold the dough over itself about three times, pat out to 1/2" thickness, and cut with a biscuit cutter. Bake on an ungreased cookie sheet for 12-14 min. in a 425F oven. If dough cannot be baked immediately, refrigerate.

Note: This recipe makes quite a lot. I used a mini biscuit cutter, about 1 1/2" in diameter and got 4 dozen mini biscuits. However, they're so good that I don't think you'll have any problem devouring them all.

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