Side Pannel
Angel Buns
Ingredients List
- 1 Pack yeast
- 1 tb Sugar
- 1/4 c Warm water (105-115)
- 2 c Bisquick baking mix
- 1/4 c Milk
Directions
Dissolve yeast & sugar in warm water in medium bowl. Mix in baking
mix & milk until dough forms. Gently smooth into a ball on surface
dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2"
biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft & puffed. Heat
oven to 425. Bake 6-8 minutes or until golden brown. For high
altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.
mix & milk until dough forms. Gently smooth into a ball on surface
dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2"
biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft & puffed. Heat
oven to 425. Bake 6-8 minutes or until golden brown. For high
altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.
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