• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Angel Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs -- seperated
  • 1/2 c Cold water
  • 1 1/4 c Sugar
  • 1 1/4 c Pastry flour
  • 1/4 ts Salt
  • 1 ts Cream of tartar
  • 1 ts Vanilla


Separate the eggs. Beat the yolks well, add the cold water and beat again.
Add the sugar gradually, a tablespoonful at a time, while beating and beat
until the sugar is disolved. This requires a lot of beating. Fold in the
sifted flour. Add salt to egg white, whip to a froth, add cream of tartar,
whip until stiff and dry, fold in lightly. Fold in the vanilla. Bake in a
slow, 325(deg), oven for one hour, or until the top springs back when
touched. Remove from oven, invert pan until cake is cold. Ice with your
favorite frosting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?