Side Pannel
Angel Clouds
Ingredients List
- 2 c White vanilla chips
- 1 cn Pillsbury Creamy Supreme
- -Funfetti Pink Vanilla
- -Frosting
- 36 lg Marshmallows
Directions
1. Line 9-inch pan with foil, extending foil over sides of pan. In large
saucepan, melt vanilla chips over very low heat, stirring constantly until
smooth. Add frosting; cook and stir until thoroughly heated and smooth.
2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange
marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour
remaining mixture evenly over marshmallows. Immediately sprinkle with candy
bits from frosting. Refrigerate about 1 hour or until firm.
3. Remove candy from pan by lifting foil. Cut into squares between
marshmallows.
saucepan, melt vanilla chips over very low heat, stirring constantly until
smooth. Add frosting; cook and stir until thoroughly heated and smooth.
2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange
marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour
remaining mixture evenly over marshmallows. Immediately sprinkle with candy
bits from frosting. Refrigerate about 1 hour or until firm.
3. Remove candy from pan by lifting foil. Cut into squares between
marshmallows.
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