• Prep Time:
  • Cooking Time:
  • Serves: 36 Candies

Angel Clouds

  • Recipe Submitted by on

Category: Holiday, Candy

 Ingredients List

  • 2 c White vanilla chips
  • 1 cn Pillsbury Creamy Supreme
  • -Funfetti Pink Vanilla
  • -Frosting
  • 36 lg Marshmallows


1. Line 9-inch pan with foil, extending foil over sides of pan. In large
saucepan, melt vanilla chips over very low heat, stirring constantly until
smooth. Add frosting; cook and stir until thoroughly heated and smooth.

2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange
marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour
remaining mixture evenly over marshmallows. Immediately sprinkle with candy
bits from frosting. Refrigerate about 1 hour or until firm.

3. Remove candy from pan by lifting foil. Cut into squares between

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