Side Pannel
Angel Cookies
Angel Cookies
- Recipe Submitted by maryjosh on 09/26/2018
Ingredients List
- ½ cup butter softened
- ½ cup shortening
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
Directions
Cream together the butter, shortening, sugars, egg and vanilla by hand (no mixer!)
In a separate bowl mix together the flour, baking soda, cream of tartar and salt.
Add the dry mixture to the butter and sugar mixture and combine.
Cover bowl and refrigerate for 1-2 hours.
Preheat oven to 350 degrees Fahrenheit.
Roll dough into walnut-sized balls.
Dip half of ball in cold water and then in white sugar to form a glaze on top of the cookie. Place onto greased cookie sheet.
Bake 9 to 11 minutes or until cookies are just barely turning brown around the edges. Do not over bake.
In a separate bowl mix together the flour, baking soda, cream of tartar and salt.
Add the dry mixture to the butter and sugar mixture and combine.
Cover bowl and refrigerate for 1-2 hours.
Preheat oven to 350 degrees Fahrenheit.
Roll dough into walnut-sized balls.
Dip half of ball in cold water and then in white sugar to form a glaze on top of the cookie. Place onto greased cookie sheet.
Bake 9 to 11 minutes or until cookies are just barely turning brown around the edges. Do not over bake.
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