Side Pannel
Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
- Recipe Submitted by Jerky on 06/27/2014
Category: Cakes
Ingredients List
- French Toast
- 1 store bought angel food cake (7")
- 4 eggs, whisked
- ¾ cups milk
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- Pinch of nutmeg
- 2 tablespoons butter, divided
- Additional Toppings (optional)
- Cream Cheese, softened
- Powdered sugar
- ~~~~~~ Fresh Strawberry Syrup: ~~~~~~
- 3 cups strawberries, diced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- ½ teaspoon vanilla
Directions
1. Begin simmering Strawberry Syrup.
2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.
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Fresh Strawberry Syrup:
Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat and simmer until the strawberries are soft and the syrup is thickened and reduced by â…“ to ½ in volume, 15 - 18 minutes, stirring occasionally.
2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.
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Fresh Strawberry Syrup:
Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat and simmer until the strawberries are soft and the syrup is thickened and reduced by â…“ to ½ in volume, 15 - 18 minutes, stirring occasionally.
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