Side Pannel
Angel Food Cake
Ingredients List
- 1 c Sifted cake flour
- 1 1/2 c Sugar
- 1/4 ts Salt
- 12 Egg whites
- 1 1/4 ts Cream of tartar
- 1 1/4 ts Almond extract
Directions
Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together
4 times into a bowl.
In separate bowl, beat whites with tartar until soft peaks form. add
remaining sugar, 2 tablespoons at a time; beat well after each addition.
Add extract.
Sift 1/4 cup flour mixture over whites; fold in gently. Fold in remaining
flour mixture, 1/4 cup at a time. Pour batter into ungreased, 10" tube
pan; bake 35-40 minutes. Turn pan upside down on wire rack and let cake
cool in pan for 1 hour. The cake should come out of its own accord.
4 times into a bowl.
In separate bowl, beat whites with tartar until soft peaks form. add
remaining sugar, 2 tablespoons at a time; beat well after each addition.
Add extract.
Sift 1/4 cup flour mixture over whites; fold in gently. Fold in remaining
flour mixture, 1/4 cup at a time. Pour batter into ungreased, 10" tube
pan; bake 35-40 minutes. Turn pan upside down on wire rack and let cake
cool in pan for 1 hour. The cake should come out of its own accord.
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