Side Pannel
Angel Food Dessert
Ingredients List
- 6 Egg yolks; beaten
- 3/4 c Sugar
- 1/2 -(up to)
- 1 Grated lemon peel
- 1/4 c Cold water
- 1 Lemon; juice of
- 1 tb Unflavored gelatin
- 6 Egg whites; stiffly beaten
- 3/4 c Sugar
- 1 lg Angel food cake
- Whipped cream
Directions
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last 3/4 cup of sugar was added. Break cake into bite-sized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into well-greased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.
MRS. D.E. MC LAURIE
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last 3/4 cup of sugar was added. Break cake into bite-sized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into well-greased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.
MRS. D.E. MC LAURIE
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