• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Angel Food Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg yolks; beaten
  • 3/4 c Sugar
  • 1/2 -(up to)
  • 1 Grated lemon peel
  • 1/4 c Cold water
  • 1 Lemon; juice of
  • 1 tb Unflavored gelatin
  • 6 Egg whites; stiffly beaten
  • 3/4 c Sugar
  • 1 lg Angel food cake
  • Whipped cream


Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last 3/4 cup of sugar was added. Break cake into bite-sized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into well-greased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.


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