• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Angel Hair Pasta with Mushrooms and Artichokes

  • Recipe Submitted by on

Category: Pasta, Poultry

 Ingredients List

  • 1/2 lb Fresh angel hair pasta
  • 1 c Fresh shitake mushrooms,
  • -thinly sliced
  • 4 cl Garlic, minced
  • 1/4 c Extra virgin olive oil
  • 4 Chicken breasts, skinned,
  • -boned, cut into 1-inch pcs.
  • 1 c All-purpose flour
  • 14 oz Can artichoke hearts,
  • -drained and quartered
  • 1/2 c Sweet vermouth
  • 1 c Chicken broth
  • 1/8 c Fresh lemon juice
  • 1 c Heavy cream
  • 1 c Grated Parmesan cheese
  • 1 ts Dried tarragon


Cook pasta, drain well. Set aside, and keep warm.

Cook mushrooms and garlic in oil in a large skillet over medium-high heat,
stirring constantly, until tender. Remove mushrooms and garlic, reserving
oil in skillet; set vegetables aside, and keep warm.

Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
Remove chicken, reserving drippings in skillet; set chicken aside, and keep

Add artichoke hearts to drippings; cook over medium-high heat, stirring
constantly, until golden. Remove artichoke hearts, reserving drippings in
skillet; set artichokes aside, and keep warm.

Add vermouth to drippings in skillet; cook over high heat, deglazing pan by
scraping particles that cling to bottom. Add chicken broth and lemon juice,
and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts.
Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and
simmer 5-7 minutes, stirring constantly. Place pasta on a large serving
platter, and top with chicken mixture.

Sprinkle with tarragon, and serve immediately.

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