• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Angel Hair Pasta with Mushrooms and Artichokes

  • Recipe Submitted by on

Category: Pasta, Poultry

 Ingredients List

  • 1/2 lb Fresh angel hair pasta
  • 1 c Fresh shitake mushrooms,
  • -thinly sliced
  • 4 cl Garlic, minced
  • 1/4 c Extra virgin olive oil
  • 4 Chicken breasts, skinned,
  • -boned, cut into 1-inch pcs.
  • 1 c All-purpose flour
  • 14 oz Can artichoke hearts,
  • -drained and quartered
  • 1/2 c Sweet vermouth
  • 1 c Chicken broth
  • 1/8 c Fresh lemon juice
  • 1 c Heavy cream
  • 1 c Grated Parmesan cheese
  • 1 ts Dried tarragon

 Directions

Cook pasta, drain well. Set aside, and keep warm.

Cook mushrooms and garlic in oil in a large skillet over medium-high heat,
stirring constantly, until tender. Remove mushrooms and garlic, reserving
oil in skillet; set vegetables aside, and keep warm.

Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
Remove chicken, reserving drippings in skillet; set chicken aside, and keep
warm.

Add artichoke hearts to drippings; cook over medium-high heat, stirring
constantly, until golden. Remove artichoke hearts, reserving drippings in
skillet; set artichokes aside, and keep warm.

Add vermouth to drippings in skillet; cook over high heat, deglazing pan by
scraping particles that cling to bottom. Add chicken broth and lemon juice,
and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts.
Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and
simmer 5-7 minutes, stirring constantly. Place pasta on a large serving
platter, and top with chicken mixture.

Sprinkle with tarragon, and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?