• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Angel Hair Pasta with Scallop Saute

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 1 ts Margarine
  • 2 tb Shallots; minced
  • 1 sm Garlic; minced
  • 1 oz Bay scallops
  • 6 Asparagus spears; blanched
  • -cut diagonally into 1"
  • -pieces
  • 1/2 c Low fat milk
  • 1/4 c Half-and-half
  • 1 oz Parmesan cheese
  • 2 tb Cream cheese
  • 1/8 ts White pepper
  • 1 c Angel hair pasta; cooked


In 10-inch nonstick skillet heat margarine over medium heat until bubbly
and hot;add shallots and garlic and saute until scallops begin to turn
opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for
2 minutes longer. Stir in remaining ingredients except pasta and cook
stirring constantly, until mixture comes just to a boil. To serve, arrange
pasta in serving bowl; top with scallop mixture and toss to combine.

Serving Ideas : Serve with carrots and salad.

NOTES : Angel hair pasta cooks quickly and the strands will stick together
if prepared in advance. Therefore prepare sauce first, then cook the pasta.

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