Side Pannel
Angel Hair Pasta with Scallop Saute
Angel Hair Pasta with Scallop Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta
Ingredients List
- 1 ts Margarine
- 2 tb Shallots; minced
- 1 sm Garlic; minced
- 1 oz Bay scallops
- 6 Asparagus spears; blanched
- -cut diagonally into 1"
- -pieces
- 1/2 c Low fat milk
- 1/4 c Half-and-half
- 1 oz Parmesan cheese
- 2 tb Cream cheese
- 1/8 ts White pepper
- 1 c Angel hair pasta; cooked
Directions
In 10-inch nonstick skillet heat margarine over medium heat until bubbly
and hot;add shallots and garlic and saute until scallops begin to turn
opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for
2 minutes longer. Stir in remaining ingredients except pasta and cook
stirring constantly, until mixture comes just to a boil. To serve, arrange
pasta in serving bowl; top with scallop mixture and toss to combine.
Serving Ideas : Serve with carrots and salad.
NOTES : Angel hair pasta cooks quickly and the strands will stick together
if prepared in advance. Therefore prepare sauce first, then cook the pasta.
and hot;add shallots and garlic and saute until scallops begin to turn
opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for
2 minutes longer. Stir in remaining ingredients except pasta and cook
stirring constantly, until mixture comes just to a boil. To serve, arrange
pasta in serving bowl; top with scallop mixture and toss to combine.
Serving Ideas : Serve with carrots and salad.
NOTES : Angel hair pasta cooks quickly and the strands will stick together
if prepared in advance. Therefore prepare sauce first, then cook the pasta.
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