Side Pannel
Angel Hair Pasta with Stir-Fried Broccoli
Angel Hair Pasta with Stir-Fried Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetables
Ingredients List
- 1 lb Angel hair pasta
- Water
- 3 tb Olive oil
- 3 Cloves garlic -- finely
- Chopped
- 1 Head broccoli, separated
- Into flowerets
- 2 Red bell pepper -- diced
- 2 c Heavy cream
- 1 c Parmesan cheese -- grated
- 1/8 ts Nutmeg
- Salt and pepper -- to taste
- Parmesan cheese -- for
- Serving
Directions
Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just
tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep
it from sticking together, then keep it warm. Heat the remaining 2
tablespoons of olive oil in a skillet. Add the garlic and saute it lightly;
do not brown. Add the broccoli flowerets and peppers, and saute over medium
heatuntil tender, about 5 to 7 minutes. Remove the vegetables from the
skillet. Add the cream to the pan and bring to a boil. Reduce the heat and
simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese
and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add
vegetables and the cooked pasta. Toss them together well. Season with salt
and pepper if needed. Serve immediately, with additional Parmesan on the
side.
tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep
it from sticking together, then keep it warm. Heat the remaining 2
tablespoons of olive oil in a skillet. Add the garlic and saute it lightly;
do not brown. Add the broccoli flowerets and peppers, and saute over medium
heatuntil tender, about 5 to 7 minutes. Remove the vegetables from the
skillet. Add the cream to the pan and bring to a boil. Reduce the heat and
simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese
and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add
vegetables and the cooked pasta. Toss them together well. Season with salt
and pepper if needed. Serve immediately, with additional Parmesan on the
side.
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