• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Angel Hair Pasta with Tomato-Scallop Sauce

  • Recipe Submitted by on

Category: Fish, Pasta

 Ingredients List

  • 1 pk Louis Kemp Scallops
  • 2 tb Olive oil
  • 1 md Onion, chopped
  • 1 sm Bell pepper, chopped
  • 1 cl Garlic, minced
  • 2 cn 16 oz. diced tomatoes
  • 1 ts Oregano
  • Salt and pepper to taste
  • 1 lb Angel hair pasta cooked


In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if

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