Side Pannel
Angel Hair with Smoked Salmon in Tomato-Herb Sauce
Angel Hair with Smoked Salmon in Tomato-Herb Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 8 oz Angel hair (capellini)
- -pasta; uncooked
- 6 oz Smoked salmon; thinly sliced
- 3 tb Olive oil
- 1 lg Garlic; finely chopped
- 2 1/4 c Chopped; seeded tomatoes
- -(approx. 2 medium), divided
- 1/2 c Dry white wine
- 3 tb Drained large capers
- 1 1/2 ts Spice Islands Dill Weed
- 1 1/2 ts Spice Islands Sweet Basil
- 1/2 c Parmesan cheese; freshly
- -grated
- Parsley; optional
Directions
Prepare pasta according to package directions. Meanwhile, cut salmon, along
the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil
over medium-high heat until hot; cook and stir garlic until golden. Stir in
2 cups tomatoes, wine, ca
pers, dill and basil; cook until mixture is hot, stirring occasionally. In
large bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if
desired.
Makes 4 servings
NOTES : Basil and dill weed round out this entree's great flavors
the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil
over medium-high heat until hot; cook and stir garlic until golden. Stir in
2 cups tomatoes, wine, ca
pers, dill and basil; cook until mixture is hot, stirring occasionally. In
large bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if
desired.
Makes 4 servings
NOTES : Basil and dill weed round out this entree's great flavors
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