• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Angel Pecan Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 3 Egg whites
  • 1 c Sugar
  • 2 tb Sugar
  • 2 ts Vanilla
  • 1 c Crisp round cracker crumbs
  • 1 1/2 c Pecans (chopped)
  • 1 c Heavy cream
  • 1/4 ts Almond flavoring


Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating
after each addition. Add 1 teaspoon vanilla. Continue beating until
mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into
meringue mixture a little at a time. Spoon mixture into an 8" pie plate tp
form a shell. Pull up mixture into peaks around edge of plate with mack of
spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.
Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1
teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon
into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
of cream. Using a sharp knife, cut like a pie.

Makes 6 - 8 servings

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